Foundation Certificate in Food Safety  (Level 2)

IOSS is an Internationally accredited provider of versatile Industrial & Non-Industrial training and consultancy services offering high quality, practical support to our clients. Our training courses are designed based on local and international standards delivering industry best practices to our delegates.

The goal of IOSS training courses is to ensure that all individuals reach a certain level of competence to work more safely on-site, reducing the risk to themselves and others.

General HSE Training courses are designed to meet the requirements of modern industries and to provide knowledge and skills for understanding and preventing hazards in various fields.

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace. Practical exercises and course materials are provided in accordance with special training requirements. Content can be localized to reflect the country or region in which the workforce will operate.

Participants must successfully complete a training course and assessment to ensure that they reach the required level of competence. Successful participants will then receive a certificate. 

 

  • Introduction to food safety 
  • legal requirements 
  • high-risk foods 
  • food hazards 
  • Food poisoning and its control 
  • Temperature Control 
  • Contamination hazards and controls 
  • Safe handling and the storage of food 
  • Personal hygiene 
  • Food pests and pest control 
  • Cleaning and disinfection 
  • Documentation.