ISO 22000:2018 – Food Safety Management

IOSS is an Internationally accredited provider of versatile Industrial & Non-Industrial training and consultancy services offering high quality, practical support to our clients. Our training courses are designed based on local and international standards delivering industry best practices to our delegates.

The goal of IOSS training courses is to ensure that all individuals reach a certain level of competence to work more safely on-site, reducing the risk to themselves and others.

Quality and Management Training courses are designed to meet the requirements of modern industries and to provide knowledge and skills for understanding and preventing hazards in various fields.

Implementation of this standard aims to help organizations identify and control hazards, demonstrate compliance with food safety requirements and ensures food products and services across the food chain are safe. Courses are interactive and can be delivered in the language of your choice. Practical exercises and course materials are provided in accordance with special training requirements. Content can be localized to reflect the country or region in which the workforce will operate.

Participants must successfully complete a training course and assessment to ensure that they reach the required level of competence. Successful participants will then receive a certificate.


  • Introduction to quality management system; what and why?
  • ISO 22000:2018 backgrounds, structure, elements, and goals
  • Legal and Other Requirements
  • Objectives and Targets Programmes
  • Implementation and Operation
  • Management Review