ISO 22000 / HACCP — Food Safety Management

Course overview

Food-safety management systems and HACCP.

This is a certified food-safety course covering hygiene, hazard control and the HACCP principles that keep food safe. It is delivered by experienced IOSS instructors, accredited by ISO, with classroom, online and in-house options across Kazakhstan, Azerbaijan and Uzbekistan.

Course content & approach

The course blends clear theory with practical, job-relevant exercises so learners can apply what they cover in their day-to-day work. The detailed module breakdown, prerequisites and assessment are confirmed for your group on request — including in-house delivery tailored to your site, equipment and procedures.

Who should attend

Food handlers, supervisors and managers responsible for food safety and hygiene across the supply chain.

How it’s delivered

• Classroom. Instructor-led training at an IOSS centre in Atyrau, Astana or Almaty, with hands-on practical work.
• Online. Live, instructor-led virtual sessions you can join from any location.
• In-house. Delivered at your site and tailored to your operations, equipment, procedures and risks.

Assessment & certification

On successful completion you receive an IOSS certificate of completion, an internationally recognised qualification accredited by ISO. Assessment follows the awarding body’s requirements; full details are confirmed at enrolment.