Food Safety & Hygiene — Level 1
Certified introduction to food safety for non-handlers and support staff.
Industry
Agriculture, food production and agribusiness — food safety, machinery and occupational health.
Discuss training for your teamAgriculture and food production involve machinery, manual handling, substances hazardous to health and strict food-safety requirements across the supply chain.
IOSS delivers food-safety and HACCP training alongside occupational-health, manual-handling and general HSE programmes for agribusiness and food-production operations.
Courses
Accredited and specialist programmes most relevant to this sector — all part of our catalogue.
Certified introduction to food safety for non-handlers and support staff.
Certified foundation in food safety for frontline food handlers.
Supervising food safety, monitoring controls and training food handlers.
Certified intermediate course in managing food safety.
Food-safety controls for food and beverage manufacturing operations.
Food-safety management systems and HACCP.
Foundation in HACCP principles and prerequisite programmes.
Developing, implementing and reviewing a HACCP-based food-safety plan.
Identifying, controlling and communicating food allergens to protect consumers.
Safe chilling, hot-holding, cooking and cold-chain temperature control.
Cleaning schedules, disinfection and hygiene controls in food environments.
Preventing, monitoring and controlling pests in food-handling areas.
Personal-hygiene standards and practices that prevent food contamination.
Protecting food from deliberate contamination, adulteration and fraud.
Awareness of leading global food-safety certification standards.
Safe manual handling techniques to prevent musculoskeletal injury.
Assessing and controlling the health risks of hazardous substances used in production.
An accessible introduction to working safely for everyone — hazards, risks and personal responsibility.
Defensive driving techniques to reduce road risk for organisational drivers.
Awareness of occupational noise and vibration hazards.
Road transport of dangerous goods — awareness of the ADR requirements.
A clear overview of ISO 9001:2015 requirements and how they apply in practice.
Core first aid with CPR and automated external defibrillator basics.
Environmental, social and governance principles and practical sustainability action.
Identifying and evaluating significant environmental aspects and impacts of activities.
Maintaining environmental records and preparing regulatory environmental reporting.
Certified lead-auditor training to plan, conduct and report quality-management-system audits.
Certified lead-auditor training for auditing environmental management systems.
We design in-house training around your sites, procedures and risks — delivered on location or online.
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