Industry

Agriculture & Food

Agriculture, food production and agribusiness — food safety, machinery and occupational health.

Discuss training for your team

Agriculture and food production involve machinery, manual handling, substances hazardous to health and strict food-safety requirements across the supply chain.

IOSS delivers food-safety and HACCP training alongside occupational-health, manual-handling and general HSE programmes for agribusiness and food-production operations.

Courses

Training for Agriculture & Food

Accredited and specialist programmes most relevant to this sector — all part of our catalogue.

All courses
IOSS Food Safety & Hygiene

HACCP — Level 2

Foundation in HACCP principles and prerequisite programmes.

Format
Classroom · Online · In-house
Level
Foundation
Duration
1 day
IOSS Food Safety & Hygiene

Food Allergen Awareness

Identifying, controlling and communicating food allergens to protect consumers.

Format
Classroom · Online · In-house
Level
Foundation
Duration
4 hours
IOSS Food Safety & Hygiene

Food Temperature Control

Safe chilling, hot-holding, cooking and cold-chain temperature control.

Format
Classroom · Online · In-house
Level
Foundation
Duration
4 hours
IOSH International Accredited

IOSH Working Safely

An accessible introduction to working safely for everyone — hazards, risks and personal responsibility.

Format
Online
Level
Foundation
Duration
1 day

Need a programme built around your operations?

We design in-house training around your sites, procedures and risks — delivered on location or online.

Request a consultation